Shredded Zucchini Cakes with Spicy Tomato Sauce

4 cups zucchini, grated – see note 1/2 cup onions, grated 1 cup Panko bread crumbs 2 eggs

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Greek Stuffed Eight Ball Zucchini

6 to 8 eight ball zucchini 1/3 cup uncooked white rice 2 tablespoons olive oil 1 cup onions, chopped 6 ounces lean ground beef

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