2 1/2 tablespoons kosher salt 8 ounces pastina Dressing: 2 teaspoons grated lemon zest 1/4 cup lemon juice 5 tablespoons olive oil 1 1/2 tablespoons fresh ginger, peeled and grated 1 teaspoon kosher salt freshly ground black pepper, to taste 1 1/2 cups radishes, sliced 3/4 cup green onions, sliced thinly on [...]
