I was in New Orleans in November and had this amazing dish at Dookey Chase Restaurant! Leah’s recipe calls for some meats I am not sure we can get here so here is the recipe from Commander’s Palace. I know this is lots of work -(so that’s why I posted the other recipe) – [...]
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10 ounces mustard greens 1/2 large red onion, thinly sliced 4-6 tablespoons vegetable broth or chicken broth, divided 4 cloves garlic, chopped 1 pinch red pepper flakes 1/2 teaspoon salt (optional) *****This section is only available to Millican Farms CSA members. If you are a member, log in using the box in [...] |
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