Savoy Cabbage and White Bean Soup with Proscuitto

Ingredients 2 tablespoons olive oil 3 cloves garlic, minced 1 28 oz can plum tomatoes, chopped 1/2 small head Savoy cabbage (about 3/4 pound), cut into 1-inch squares (about 5 cups) 1 quart water

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Steeler's Cabbage Rolls (crock pot)

Ok – I am a Steeler’s fan and this is the recipe from the NFL cookbook!

1 large head green cabbage 1/2 cup brown sugar 1/2 cup fresh lemon juice zest of one lemon

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