I was in New Orleans in November and had this amazing dish at Dookey Chase Restaurant! Leah’s recipe calls for some meats I am not sure we can get here so here is the recipe from Commander’s Palace. I know this is lots of work -(so that’s why I posted the other recipe) – [...]
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Serves 4 to 6 2 tablespoons unsalted butter 1/2 red onion , sliced thin 2 1/2 pounds hearty greens (kale, mustard, turnip, or collards), stemmed and chopped 1 cup low-sodium chicken broth 1 tablespoon brown sugar 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 2 tablespoons cider or Sherry vinegar *****This section is only available to Millican Farms CSA members. [...] |
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