Cabbage « Millican Farms

Asian Ginger Slaw

Serves this fat-free slaw as a bed for teriyaki grilled fish for a fabulous entree.

4 cups Chinese cabbage, shredded 1 teaspoon salt 1/2 cup rice vinegar 1/2 cup sugar 1 tablespoon fresh ginger, minced

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A one-pot simple weeknight meal.

1 onion, medium, chopped 1 pound lean ground beef 1 cup uncooked rice, brown or white 4 cups Chinese cabbage, shredded

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