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5 ounces goat cheese, or marscapone cheese 1 egg 1/3 cup light cream 1 tablespoon flour 1/2 cup fresh basil, chiffonade 2 tablespoons extra-virgin olive oil 1 pound cherry tomatoes 2 slices bread, toasted 2 cloves garlic Combine cheese, egg, cream, and flour mix until smooth. add basil. Place toasted bread and [...] Penne, Green Beans, and Potatoes with Basil Pesto Pesto: 1 cup basil leaves lightly packed 1 clove peeled garlic 1/8 teaspoon salt 1/4 cup grated Parmesan Cheese 1/4 cup extra-virgin olive oil 1 tablespoon pine nuts (optional) 1/2 pound new potatoes, peeled and cut into 1/2 inch chunks 1 1/3 cup penne pasta, uncooked [...] |
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Copyright © 2012 Millican Farms - All Rights Reserved |
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