Millican Farms

Cherry Tomato Gratin with Basil

chefdiane — Tue, 31 May 2011 13:04:52 +0000

5 ounces goat cheese, or marscapone cheese 1 egg 1/3 cup light cream 1 tablespoon flour 1/2 cup fresh basil, chiffonade 2 tablespoons extra-virgin olive oil 1 pound cherry tomatoes 2 slices bread, toasted 2 cloves garlic

Combine cheese, egg, cream, and flour mix until smooth. add basil.

Place toasted bread and [...]

Bulgur Salad with Cucumber, Dill, and Mint

chefdiane — Tue, 24 May 2011 12:27:42 +0000

1/2 cup bulgur 1/2 teaspoon salt 2 tablespoons fresh lemon juice, or to taste 2 tablespoons olive oil

2 cloves garlic minced 1/2 cup minced fresh parsley leaves

1/4 cup chopped fresh dill

3 tablespoons chopped fresh mint 3/4 cup chopped seeded cucumber 1/2 cup quartered cherry tomatoes 1 scallion, sliced thin

In a [...]

Caramelized Onion and Radicchio Quiche

chefdiane — Tue, 17 May 2011 12:58:59 +0000

1 pie crust, unbaked, homemade or store bought 1 egg white 3 tablespoons Gruyere cheese, or Swiss, grated 3 tablespoons extra-virgin olive oil 1 red onion, halved and thinly sliced 1 1/4 teaspoons kosher salt 1/4 teaspoon sugar 8 ounces radicchio, halved and thinly sliced 1 teaspoon balsamic vinegar 4 large eggs 1 cup [...]

Savory Tomato and Corn Pudding

chefdiane — Tue, 17 May 2011 12:56:15 +0000

1 1/2 pounds tomatoes, cored and sliced 1/4 inch thick

salt and pepper

2 tablespoons olive oil

2 cups onions, chopped

6 corn on the cob, fresh, or 4 cups frozen corn, thawed

2 tablespoons garlic, chopped

1/4 pound spinach, cleaned, dried and cut into 1/4-inch julienned strips (2.5 C packed)

1 cup half [...]

Penne Pasta with Green Beans and Potatoes with Basil Pesto

chefdiane — Mon, 09 May 2011 19:16:00 +0000

Penne, Green Beans, and Potatoes with Basil Pesto

Pesto:

1 cup basil leaves lightly packed

1 clove peeled garlic

1/8 teaspoon salt

1/4 cup grated Parmesan Cheese

1/4 cup extra-virgin olive oil

1 tablespoon pine nuts (optional)

1/2 pound new potatoes, peeled and cut into 1/2 inch chunks

1 1/3 cup penne pasta, uncooked

[...]

Crustless Summer Squash Pie

chefdiane — Mon, 02 May 2011 17:11:25 +0000

Serves 8 as a side dish

2 pounds summer squash, coarsely grated about 8 cups 2 teaspoons kosher salt 1/3 cup plus 1 1/2 teaspoons extra-virgin olive oil 1/2 cup yellow cornmeal 1/2 medium yellow onion, minced 4 ounces feta cheese, crumbled 1/4 cup mint leaves, finely chopped (or maybe basil) 2 large eggs, [...]

Pastina Salad with Radish and Mint

chefdiane — Tue, 12 Apr 2011 02:20:33 +0000

2 1/2 tablespoons kosher salt 8 ounces pastina Dressing: 2 teaspoons grated lemon zest 1/4 cup lemon juice 5 tablespoons olive oil 1 1/2 tablespoons fresh ginger, peeled and grated 1 teaspoon kosher salt freshly ground black pepper, to taste 1 1/2 cups radishes, sliced 3/4 cup green onions, sliced thinly on [...]

Asian Radish Greens Pasta Sauce over Soba Noodles

chefdiane — Tue, 12 Apr 2011 02:16:33 +0000

2 tablespoons olive oil 3 cloves garlic, peeled and minced 4 cups radish greens, stemmed and washed 1 tablespoon soy sauce 1 teaspoon rice vinegar 1/2 teaspoon Asian chile sauce 1 package soba noodles

Place oil and garlic in a 2 1/2 quart glass dish. Cover with microwave plastic wrap. Cook at [...]

February 6, 2011 – Assessing the effects of the sub-freezing temperatures

steve — Mon, 07 Feb 2011 00:42:17 +0000

The warm sunny weather this weekend has been a nice reprieve from the frigid temperatures the past week. We have been able to walk the field and survey the effects of the 18 degree temperatures.

*****This section is only available to Millican Farms CSA members. If you are a member, log in [...]

New Website

steve — Thu, 03 Feb 2011 04:16:09 +0000

Sometimes it seems that the only thing we update our members about are the problems, and this post makes it seem even more so. However, I think it’s the obstacles that we overcome that is the real news.

*****This section is only available to Millican Farms CSA members. If you are a [...]