Comments for Millican Farms http://millicanfarms.com Locally Grown Thu, 26 May 2011 12:05:59 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Caramelized Onion and Radicchio Quiche by Linda Hughes http://millicanfarms.com/2011/05/17/caramelized-onion-and-radicchio-quiche/#comment-171 Linda Hughes Thu, 26 May 2011 12:05:59 +0000 http://millicanfarms.farmpage.org/?p=1323#comment-171 I am going to try this recipe. I will let you know if I am successful. Notice "I" and not the recipe. I am going to try this recipe. I will let you know if I am successful. Notice “I” and not the recipe.

]]> Comment on February 6, 2011 – Assessing the effects of the sub-freezing temperatures by Shana http://millicanfarms.com/2011/02/07/february-6-2011-assessing-the-effects-of-the-sub-freezing-temperatures/#comment-19 Shana Mon, 07 Feb 2011 14:32:28 +0000 http://millicanfarms.com/?p=1025#comment-19 Glad to hear you didn't take too much of a hit from the cold! Glad to hear you didn’t take too much of a hit from the cold!

]]> Comment on Turnip and Turnip Greens Soup by chefdiane http://millicanfarms.com/2010/12/06/turnip-and-turnip-greens-soup/#comment-15 chefdiane Thu, 09 Dec 2010 13:15:18 +0000 http://millicanfarms.com/?p=800#comment-15 I made this yesterday and really like the consistency. The greens did add a bitter element (which I like) but if you don't feel free to leave them out. I made this yesterday and really like the consistency. The greens did add a bitter element (which I like) but if you don’t feel free to leave them out.

]]> Comment on Braised Collard Greens by chefdiane http://millicanfarms.com/2010/11/15/braised-collard-greens/#comment-14 chefdiane Tue, 30 Nov 2010 03:00:34 +0000 http://millicanfarms.com/?p=750#comment-14 We had this the other night - but I did use bacon! It was great of course. Let me know if you tried it without and what you thought. We had this the other night – but I did use bacon! It was great of course. Let me know if you tried it without and what you thought.

]]> Comment on Roasted Crookneck Squash with Mint and Lime Basil by chefdiane http://millicanfarms.com/2010/10/25/roasted-crookneck-squash-with-mint-and-lime-basil/#comment-9 chefdiane Tue, 16 Nov 2010 02:18:06 +0000 http://millicanfarms.com/?p=685#comment-9 Laura, So glad you enjoyed it! Laura,

So glad you enjoyed it!

]]> Comment on Roasted Crookneck Squash with Mint and Lime Basil by lwimberley http://millicanfarms.com/2010/10/25/roasted-crookneck-squash-with-mint-and-lime-basil/#comment-8 lwimberley Fri, 12 Nov 2010 01:32:05 +0000 http://millicanfarms.com/?p=685#comment-8 This was great! I am usually the first to push yellow squash to the side (it seems to be mushy most of the times I see it), but this was absolutely delicious. Laura This was great! I am usually the first to push yellow squash to the side (it seems to be mushy most of the times I see it), but this was absolutely delicious.

Laura

]]> Comment on Nov. 7th by lwimberley http://millicanfarms.com/2010/11/08/nov-7th/#comment-13 lwimberley Fri, 12 Nov 2010 01:29:25 +0000 http://millicanfarms.com/?p=711#comment-13 I think we might have bok choy in our box (is this so?). And, the purple greens are??? I think I am going to have to get a picture dictionary for vegetables so that I will know. The japanese eggplant last week made great enchiladas and the other eggplant made wonderful caponata for pasta. We are enjoying finding our box each week. Thank you! Laura I think we might have bok choy in our box (is this so?). And, the purple greens are??? I think I am going to have to get a picture dictionary for vegetables so that I will know.

The japanese eggplant last week made great enchiladas and the other eggplant made wonderful caponata for pasta.

We are enjoying finding our box each week. Thank you!

Laura

]]> Comment on Nov. 7th by Alina Sorescu http://millicanfarms.com/2010/11/08/nov-7th/#comment-12 Alina Sorescu Tue, 09 Nov 2010 23:46:04 +0000 http://millicanfarms.com/?p=711#comment-12 Chef Diane has posted some wonderful recipes, as always. In case you need more recipes, my favorite food blog, food 52, just had a contest for the best butternut squash recipe, and over 100 people posted very creative recipes: http://www.food52.com/contests/181_your_best_butternut_squash_recipe (earlier this year they also had contests for your best radish, cucumber and summer squash recipe and you can find these on their website as well). Also, from that blog, tonight we are having a kale and persimmon salad with the great bunch of kale that I just got in my box: http://www.food52.com/recipes/7556_kale_and_persimmon_salad Enjoy your veggies! Alina Chef Diane has posted some wonderful recipes, as always. In case you need more recipes, my favorite food blog, food 52, just had a contest for the best butternut squash recipe, and over 100 people posted very creative recipes:
http://www.food52.com/contests/181_your_best_butternut_squash_recipe

(earlier this year they also had contests for your best radish, cucumber and summer squash recipe and you can find these on their website as well).

Also, from that blog, tonight we are having a kale and persimmon salad with the great bunch of kale that I just got in my box:
http://www.food52.com/recipes/7556_kale_and_persimmon_salad

Enjoy your veggies!

Alina

]]> Comment on October 31st by tbounds http://millicanfarms.com/2010/11/01/october-31st/#comment-11 tbounds Fri, 05 Nov 2010 23:38:16 +0000 http://millicanfarms.com/?p=701#comment-11 Also wanted to thank ya'll for the awesome variety that came in my box this week! And thanks for putting a label telling me what the little bags of herbs were. Last week I wasn't quite sure what I was getting. It made my day when I got my box that evening! Thanks! Also wanted to thank ya’ll for the awesome variety that came in my box this week! And thanks for putting a label telling me what the little bags of herbs were. Last week I wasn’t quite sure what I was getting. It made my day when I got my box that evening! Thanks!

]]> Comment on October 31st by tbounds http://millicanfarms.com/2010/11/01/october-31st/#comment-10 tbounds Fri, 05 Nov 2010 23:14:52 +0000 http://millicanfarms.com/?p=701#comment-10 Never had eaten Armenian cukes before. Think I like it better than regular cucumbers. Making vegetable lasagna tonite using the eggplant and squash. The okra I received this week looks good! Going to fry some and use the other half in gumbo/jambalaya with shrimp. Do ya'll grow green onions or cilantro? Never had eaten Armenian cukes before. Think I like it better than regular cucumbers. Making vegetable lasagna tonite using the eggplant and squash.

The okra I received this week looks good! Going to fry some and use the other half in gumbo/jambalaya with shrimp.

Do ya’ll grow green onions or cilantro?

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