Penne, Green Beans, and Potatoes with Basil Pesto
Pesto:
1 cup basil leaves lightly packed
1 clove peeled garlic
1/8 teaspoon salt
1/4 cup grated Parmesan Cheese
1/4 cup extra-virgin olive oil
1 tablespoon pine nuts (optional)
1/2 pound new potatoes, peeled and cut into 1/2 inch chunks
1 1/3 cup penne pasta, uncooked
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