Crustless Summer Squash Pie

Serves 8 as a side dish

2 pounds summer squash, coarsely grated about 8 cups 2 teaspoons kosher salt 1/3 cup plus 1 1/2 teaspoons extra-virgin olive oil 1/2 cup yellow cornmeal 1/2 medium yellow onion, minced 4 ounces feta cheese, crumbled 1/4 cup mint leaves, finely chopped (or maybe basil) 2 large eggs, [...]

Pastina Salad with Radish and Mint

2 1/2 tablespoons kosher salt 8 ounces pastina    Dressing: 2 teaspoons grated lemon zest 1/4 cup lemon juice 5 tablespoons olive oil 1 1/2 tablespoons fresh ginger, peeled and grated 1 teaspoon kosher salt  freshly ground black pepper, to taste   1 1/2 cups radishes, sliced 3/4 cup green onions, sliced thinly on [...]

Asian Radish Greens Pasta Sauce over Soba Noodles

2 tablespoons olive oil 3 cloves garlic, peeled and minced 4 cups radish greens, stemmed and washed   1 tablespoon soy sauce 1 teaspoon rice vinegar 1/2 teaspoon Asian chile sauce   1 package soba noodles

Place oil and garlic in a 2 1/2 quart glass dish.  Cover with microwave plastic wrap.  Cook at [...]

Savoy Cabbage and White Bean Soup with Proscuitto

Ingredients 2 tablespoons olive oil 3 cloves garlic, minced 1 28 oz can plum tomatoes, chopped 1/2 small head Savoy cabbage (about 3/4 pound), cut into 1-inch squares (about 5 cups) 1 quart water

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Steeler's Cabbage Rolls (crock pot)

Ok – I am a Steeler’s fan and this is the recipe from the NFL cookbook!

1 large head green cabbage 1/2 cup brown sugar 1/2 cup fresh lemon juice zest of one lemon

*****This section is only available to Millican Farms CSA members. If you are a member, log in [...]