Serves 8 as a side dish
2 pounds summer squash, coarsely grated about 8 cups 2 teaspoons kosher salt 1/3 cup plus 1 1/2 teaspoons extra-virgin olive oil 1/2 cup yellow cornmeal 1/2 medium yellow onion, minced 4 ounces feta cheese, crumbled 1/4 cup mint leaves, finely chopped (or maybe basil) 2 large eggs, [...]
