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5 ounces goat cheese, or marscapone cheese 1 egg 1/3 cup light cream 1 tablespoon flour 1/2 cup fresh basil, chiffonade 2 tablespoons extra-virgin olive oil 1 pound cherry tomatoes 2 slices bread, toasted 2 cloves garlic Combine cheese, egg, cream, and flour mix until smooth. add basil. Place toasted bread and [...] 1/2 cup bulgur 1/2 teaspoon salt 2 tablespoons fresh lemon juice, or to taste 2 tablespoons olive oil 2 cloves garlic minced 1/2 cup minced fresh parsley leaves 1/4 cup chopped fresh dill 3 tablespoons chopped fresh mint 3/4 cup chopped seeded cucumber 1/2 cup quartered cherry tomatoes 1 scallion, sliced thin In a [...] 1 pie crust, unbaked, homemade or store bought 1 egg white 3 tablespoons Gruyere cheese, or Swiss, grated 3 tablespoons extra-virgin olive oil 1 red onion, halved and thinly sliced 1 1/4 teaspoons kosher salt 1/4 teaspoon sugar 8 ounces radicchio, halved and thinly sliced 1 teaspoon balsamic vinegar 4 large eggs 1 cup [...] 1 1/2 pounds tomatoes, cored and sliced 1/4 inch thick salt and pepper 2 tablespoons olive oil 2 cups onions, chopped 6 corn on the cob, fresh, or 4 cups frozen corn, thawed 2 tablespoons garlic, chopped 1/4 pound spinach, cleaned, dried and cut into 1/4-inch julienned strips (2.5 C packed) 1 cup half [...] Penne, Green Beans, and Potatoes with Basil Pesto Pesto: 1 cup basil leaves lightly packed 1 clove peeled garlic 1/8 teaspoon salt 1/4 cup grated Parmesan Cheese 1/4 cup extra-virgin olive oil 1 tablespoon pine nuts (optional) 1/2 pound new potatoes, peeled and cut into 1/2 inch chunks 1 1/3 cup penne pasta, uncooked [...] |
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Copyright © 2012 Millican Farms - All Rights Reserved |
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