Aime and I found a great treat for the hot months – melon sorbet.
4 1/2 cups melon
1/3 cup sugar
1/2 cup lime juice
Alcohol optional
Blend together and freeze. Then enjoy!
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We tried it with one Israeli melon, lemon juice (we didn’t have any limes), a few sprigs of mint and a touch of Bailey’s Irish cream. Couldn’t wait on it to freeze – thanks Patrick!