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Locally Grown in the Brazos Valley

We have news!

We are modifying our website to include weekly updates so you will be able to see what's happening on the farm. The re-vamped design should be online by the end of next week. In the mean time, here's what's happening on the farm:

Can you believe we had snow in February? Check out our new album for pictures.
Tomato and cucumber harvest is in full swing, and lettuce harvest is just beginning - we'll be at the Brazos Valley Farmers' Market this Saturday with a good selection, but you might want to come early, especially for the lettuce.

We're working the field right now, incorporating lots of compost into some of our heavy clay soil.

We planted some sweet corn and transplanted squash this past week - I know it's a little early, but just in case the weather decides to turn summer on us we'll have some stuff ready to grow; we'll be planting more sweet corn and other summer crops over the next few weeks. The kohlrabi, peas, collards, beets, Swiss chard, carrots broccoli, Chinese cabbage are up and growing nicely.


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